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http://en.wikipedia.org/wiki/Non-alcoholic_beverage
A non-alcoholic beverage is a beverage that contains less than 0.5% alcohol by volume. Non-alcoholic versions of alcoholic beverages cocktails ("mocktails"), non-alcoholic beer ("near beer"), champagnes, and dealcoholized wine are widely available where alcoholic beverages are normally served.
Well-known examples of non-alcoholic cocktails include the Shirley Temple cocktail, the Virgin Mary, and the virgin styles of the Pia Colada. Sodas, juices, and sparkling ciders have no alcohol, but non-alcoholic beer and non-alcoholic wine drinks undergo an alcohol removal process that may leave a small amount of alcohol; so in some states there are legal restrictions concerning non-alcoholic wine and beer.
A non-alcoholic beverage is a beverage that contains less than 0.5% alcohol by volume. Non-alcoholic versions of alcoholic beverages cocktails ("mocktails"), non-alcoholic beer ("near beer"), champagnes, and dealcoholized wine are widely available where alcoholic beverages are normally served.
Well-known examples of non-alcoholic cocktails include the Shirley Temple cocktail, the Virgin Mary, and the virgin styles of the Pia Colada. Sodas, juices, and sparkling ciders have no alcohol, but non-alcoholic beer and non-alcoholic wine drinks undergo an alcohol removal process that may leave a small amount of alcohol; so in some states there are legal restrictions concerning non-alcoholic wine and beer.